Tasty Temptations has thirty years of dedicated bakery and catering service to customers throughout Southern California. Throughout this time, we have consistently provided quality products and services by using only the finest ingredients paired with our highly trained staff and well experienced chefs. We simply offer the best catered food and service available.
Keith Tucker, our Executive Chef, masters the helm of our kitchen operation. He has been gracing gourmet restaurants, cruise ships, and major hotels throughout California and the Caribbean for over thirty five years as both a renowned baker and chef. He brings his creativity to producing trendy, decadent, and delicious products which can be seen throughout the Tasty Temptation Menu.
No matter how many events Keith Tucker and Tasty Temptations does, each new one brings enjoyment and excitement to the staff. We all enjoy working closely with our clients to create a unique tasting experience whether it is dessert or an entire meal.
Let us help you with every detail of planning your next special event by selecting some of our unique items from our menu or creating ones especially for you!